Scone Raspberry
Dikulkas ada raspberry, iseng iseng pengen bikin sesuatu dengan si raspberry ini.
kepikiran untuk bikin scone, dan langsung cari resep scone nya. Aku bikin mengadopsi resep scone cranbeery nya a beautiful mess di abeautifulmess.com. Cranberry nya aku ganti dengan rapberry dan aku bikinnya disendok kecil2 trus dimasukin ke kertas cup cake. berikut resepnya.
Cranberry Scones, makes 8.
Needed: 2 1/4 cups flour,
1 teaspoon baking powder, 1/4 teaspoon baking soda, 1 tablespoon sugar, a pinch
of salt, 1/2 cup cold butter, 1 white (use the yolk for an egg wash, optional),
1/2 cup milk or cream, 1 tablespoon lemon zest and 6 ounces fresh cranberries.
In a large mixing bowl
combine the flour, baking powder, baking soda, sugar and salt. Cut the butter
into small pieces and use your (clean) hands to mix it in with the flour until
you have a pretty fin, grainy mess. 
You could also do this in a food processor.
Now add the milk, egg white and zest and stir until a thick dough forms, mix in
the cranberries. Press the dough into a thick disk, cover in plastic wrap and
refrigerate for 1 hour.
You could also do this in a food processor.
Now add the milk, egg white and zest and stir until a thick dough forms, mix in
the cranberries. Press the dough into a thick disk, cover in plastic wrap and
refrigerate for 1 hour.
Press the dough out into a
1 inch to 1 1/2 inch thick disk and place on a baking sheet lined with
parchment paper. Cut into eight wedges. Here I brushed my scones with an egg
yolk wash and sprinkled them with coarse sanding sugar, just o make them extra
pretty. Bake at 375 F for 15-20 minutes.
Baru pertama bikin scone, dan ternyata gagal. tapi dari segi rasa masih tetep enak kok ;D
Lets try!
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